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Make Your Own Sangria

July 3rd, 2012 No comments

While wine purists may roll their eyes at this post, making Sangria has become a popular topic.  Taken for what it is, basically a mixture of wine and fruit, Sangria is often a summertime “gateway beverage” that leads non-wine drinkers to eventually explore the richly-rewarding world of wine.  (Some folks say wine coolers act in a similar way.)  While Sangria tends to be very fruity and sweet, the good news is that you can control its sweetness if you make it yourself.  What is more, Sangria pairs well with just about every kind of BBQ sauce, especially sauces rich with honey flavor.  This means it’ll be enjoyed at almost any cookout.  And, of course, it’s a great addition to Caribbean meals.

Here’s what you’ll need:

Pitchers of Sangria (image from Wikipedia)

  • 1 bottle of red wine (Rioja is used most often)
  • 1 cup peach-flavored rum
  • 1 lemon
  • 1 lime
  • 1 orange
  • 1 apple (cut into chunks)
  • 2 cups club soda
  • 1/4 cup lemon juice
  • 1/4 cup orange juice
  • 6 strawberries, halved
  • 3 tablespoons of sugar (or more)

Pour the wine into a big pitcher.  Cut the lemon, lime, and orange into wedges.  Squeeze the juice out of each wedge into the pitcher, then throw in these “squeezed” wedges.  Pour in your rum, then your lemon juice and orange juice.  Stir in 3 tablespoons of sugar.   Chill!  When ready to serve, add apples, strawberries, club soda, and ice (if desired.)

If your BBQ sauce is too acidic, or if your Sangria needs to be sweeter to combat other big dinner dishes, simply add more sugar as needed.  You can even experiment by altering the other ingredients.  Have fun!  Give this recipe a whirl on one of this year’s final summer days.

A New Year’s Eve Cocktail

December 30th, 2010 No comments

Champagne Bubbles
Hosting a party this New Year’s Eve?  Look no further for the perfect cocktail.  This elegant drink looks great in the glass and tastes great too.

Sparkling Pear New Year’s Cocktail

Set out 8 champagne flutes.

Divide 1/2 cup of pear nectar (sold in cans in most grocery stores) among them.

Carefully top off each glass with your favorite champagne (remember to pour gently to preserve the bubbles.)

Take 8 rosemary sprigs.  Strip the leaves from the bottom inch of each, and spear a few fresh cranberries on the end.  Use the cranberry-rosemary sprigs to garnish each glass.

Happy New Year!

Categories: Wine Recipes Tags: ,

Holiday Sangria

December 28th, 2010 1 comment
cherry flavor

Cherries form the flavor foundation of this great wintertime cocktail.

Here’s another Christmas wine cocktail sure to please your palate–and your guests’.  This is a great one for parties, and the festive red color makes is perfect for the holiday season.  Bottoms up!

Holiday Sangria

Mix 2 parts each cherry syrup and gin in a shaker.

Pour over ice into a tall glass.

Add a large splash of soda.

Float one part red wine over the top by pouring it over the back of a wide spoon.

Add a few raspberries or maraschino cherries.

Enjoy!

A Christmas Brunch Cocktail

December 23rd, 2010 No comments
Bubbles from a rose champagne

Champagne is the foundation of this delicious cocktail.

You may be too old for Santa Claus, but Christmas has a hidden benefit for adults: it provides the perfect excuse to drink in the morning!  This Christmas morning champagne cocktail is perfect for enjoying with a leisurely brunch…preferably while still in your PJs.

As with all cocktails made with champagne, quality doesn’t matter all that much (but go for the dry stuff if you’re serving a crowd, it pleases more palates).  So save that good bottle to savor by itself!  Also, remember to pour the mixers first and add the champagne last, otherwise you’ll lose precious bubbles.

The Poinsettia

Fill your champagne glasses a quarter full with triple sec

Add a splash of cranberry juice.

Fill the rest of the way with champagne.

This holiday cocktail is a festive color, and tastes as good as it looks!  Serve with pancakes or coffee cake and enjoy Christmas morning the right way.

The Perfect Halloween Wine Cocktail

October 31st, 2010 No comments

Everyone knows the key to any successful party: good drinks!  If you’re hosting a Halloween party this weekend, you can’t go wrong with this “Bloody” Orange Mulled Wine recipe.  And it’s a snap to make!  Here’s the recipe:

“Bloody” Orange Mulled Wine

Combine in a large pot or slow cooker:

4 bottles of your favorite red wine

4 peeled and sliced oranges (you can zest them first and add the zest to the pot too)

2 peeled and sliced lemons (zest optional, as above)

1 Tbsp nutmeg

1 Tbsp ground ginger

honey to taste (start with a cup)

3 cups brandy or cognac

2 cups water

orange juice to taste

Heat ingredients until sugar or honey has dissolved and wine is steaming.  Serve in mugs, garnish with orange slices.  Your guests will love it!

A Perfect Summer Wine Cocktail: The Classic Bellini

August 2nd, 2010 No comments

If you find yourself craving something sweet and fruity during these hot summer days, we’ve got the perfect suggestion for you: the Bellini.  The Bellini originated in Venice, Italy at Harry’s Bar (which is still going strong and serving great Bellinis!).  The Bellini is a very simple cocktail that uses only two ingredients–sparkling wine and peach puree (making this the perfect recipe for summertime, when the peaches are at their sweet and juicy best).  These two flavors play off of each other exceptionally well, and make for the ideal hot-weather cocktail that is great with brunch, for a bridal shower, or just any old lazy Sunday.

For the best quality Bellinis, we recommend using fresh summer peaches.  Traditionally, this recipe is made with Prosecco, which is a generally dry Italian sparkling wine.  However, you can substitute any decent-quality Champagne, sparkling wine, or Cava.  (Unlike in many of the cocktails we post, because there are so few ingredients in a Bellini, the quality of the sparkling wine you use really makes a difference, so don’t buy the cheapest stuff for this one.)  Here’s the basic recipe:

  • Pour 2 oz peach puree into a champagne flute.
  • Slowly add 4 oz sparkling wine.
  • Garnish with a peach slice.

Could that be any easier?  Just make sure that you don’t pour too fast or, heaven forbid, mix the cocktail, because you can disturb the bubbles and make the final product flat rather than fizzy.  For that reason, it’s best to make this one at a time rather than in a big pitcher.  Now go to it!
Bellini Cocktail on Foodista

White Wine Sangria

May 12th, 2010 No comments

As summer approaches, it’s time to start thinking about light, refreshing beverages that are ideal for sipping and savoring on a warm, sunny day.  White wine, rosé, and even some reds are wonderful wine choices, of course, and we’ll be highlighting some especially good choices in the posts to come.

But say you’re having a party, or just celebrating a special day with a friend or significant other.  You might want something a little more special and different than a regular glass of wine.  Wine cocktails are a really fun way to use wine in a unique way.

One of my all-time favorite wine cocktails is this White Wine Sangria.  I make it all the time for barbecues and beach parties, and my friends always request it.  It’s light and delicious, perfect for relaxing on those perfect warm days.

There are many, many ways to make Sangria, a drink that originated in Spain.  At its most basic, Sangria is wine with fruit added to it.  The fruit is allowed to soak in the wine for several hours or even several days.  This gives the wine a delicious, fresh fruity flavor.  It also gives the fruit an irresistibly rich, winey taste.

The recipe for Sangria that follows isn’t particularly traditional, but it is delicious.  It’s important to remember that this recipe is very adaptable.  Feel free to change it to suit your own tastes, whether that means making it a little sweeter, changing up the fruit used, or using a different brand of wine.  Make your own signature Sangria, and your friends will be requesting it at parties for years to come!

White Wine Sangria

This recipe serves a crowd, so make sure you start with a big enough container.  A large punch bowl is perfect.  Add to the container:

  • 2-3 bottles of white wine.  Use your favorite summery variety. Quality isn’t too important here, since you’re going to be adding so many other flavors to the drink, so don’t feel like you have to break the bank here.
  • Orange juice to taste.  Using freshly squeezed oranges really makes a difference here.  If you don’t want to take the time, use a high-quality 100% juice brand like Simply Orange. I find that juices from concentrate are too sweet for this recipe, but if you happen to love sweeter drinks, feel free to use them!  I’d start with half a bottle.  If you want to really taste the wine flavor, add less.  If you want to make more of a fruity cocktail, add more.  Remember you can always add more if you want it, but you can never take it out!
  • A variety of fruit, cut into bite-sized pieces.  Use plenty of fruit, as you’ll want each glass to have a generous amount.  You’ll want to lean towards whatever is seasonal and especially delicious (bonus: seasonal fruit is also the least expensive).  My favorite combination is oranges, green apples, and strawberries.  The oranges mirror and enhance the orangey flavor from the juice, the apples add a delicious tartness, and the sweet strawberries are the perfect foil for the wine, soaking up the alcohol and really bringing out its deep, rich nuances.  But let your imagination run wild!  It would be great to use tangerines instead of oranges, or try different types of berries, or even grapes. Play to your tastes!
  • Optional: rum to taste.  I love to use dark rum when I’m making this for a party.  It adds an interesting spicy flavor.  Feel free to use white rum if you prefer it.  Warning, this drink can sneak up on you: it’s fruity sweetness really masks the alcohol taste.  So add rum at your own discretion.

It’s best to make the recipe up to this point in advance.  A few hours in the refrigerator before party time gives the flavors the chance to mingle and develop.  The fruit really needs time to add its tastes to the drink, so give it a chance by making the drink ahead.  If you want to take some of the stress out of party planning, you can make the recipe  up to this point the night before, and refrigerate it overnight.

  • Right before you serve it, add a bottle of champagne to the drink.  The champagne gives it a light, refreshing quality and really turns it into a party cocktail.  I tend to go the dry champagne route, but use whatever you like.  As with the wine, quality isn’t that important, so don’t waste that nice bottle you’ve been saving on this recipe.  Important: DON’T stir the drink after you add the champagne, or you’ll ruin the bubbles!
  • Serve in a punch bowl or in a pitcher (you’ll need to keep refilling it).  Provide your guests with some kind of wide-brimmed glass to make room for the fruit.  A margarita glass is perfect, but red wine glass works too, and even a regular drinking glass is fine in a pinch.  Make sure you bring along a big spoon so that your guests can get some fruit into their glasses, and encourage them to eat the fruit, not throw it away—most people think it’s the best part!

Don’t forget that you can really change and adapt this recipe to suit your tastes.  Here’s one idea: Tropical Sangria perfect for a Luau.  Use the above recipe, substituting pineapple juice for the orange juice, and using tropical fruits like mango, kiwi, and pineapple.  Aloha!

Red Wine Sangria

January 18th, 2010 No comments

When you’re deep into winter, when temperatures dip low and frost covers the ground…ok, we’re in San Diego, but give us a break: it’s only been in the 60s this week!  Regardless of just how cold it is where you are, this is the time of year when you start to crave the fresh and wonderful flavors of summer:  juicy red strawberries, succulent kiwis, and sweet melons.  Luckily, there’s still a way to satisfy those fresh fruit cravings: by adding them to wine to make sangria.  So call up your friends, pick up some fresh fruit, and enjoy a cup of summer right here in January!

Sangria, a traditional Spanish drink often served at parties, has many variations.  The recipe we give below isn’t particularly traditional, but it is delicious.  Note that approximations are given rather than specific amounts: this is so you can vary the drink to your tastes.  It’s a very forgiving beverage, and a little extra splash of this or that won’t hurt; in fact, these variations are what make Sangria special: each batch is unique.  The best part is that you can change the fruits with the season.  The original recipe uses apples, oranges, and strawberries, but for winter, try this version with pears, apples, and tangerines.  Be creative: use whatever looks good at the market and you’re sure to be happy with the result.  This is also a budget-friendly recipe; since you’re sweetening the wine, quality isn’t all that important.

Wintertime Red Wine Sangria

(This recipe makes enough for a small gathering.)

Combine:

  • 2 bottles of red wine (dry, young, acidic, fruit-forward wines work best.)
  • Orange juice to taste (the sweeter you like it, the more juice you add.  Honey can be added to sweeten it up even more.)
  • Pears, Granny Smith apples, and tangerines, all cut into bite-sized pieces.  (A rough estimate: about 2-3 pears, 2-3 apples, and 4-6 tangerines, depending on their size and how much fruit you like.)
  • 1 bottle champagne (wait to add this until right before you’re going to drink it to prevent it from going flat.)
  • Rum, to taste (optional)

It’s best to make this ahead of time so the flavors can marry and the fruit can become infused with the wine.  It looks great in a large wine or margarita glass.  Be sure to serve this with a spoon so your guests can scoop up all of that delicious fruit!