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Posts Tagged ‘french wines’

2010 Château Montaud Côtes de Provence Rosé

May 30th, 2011 1 comment

This delightful rosé blend from Château Montaud makes a perfect picnic wine, or one to enjoy on a nice, hot summer eve.  With a very clear raspberry appearance, this evanescent wine has stunning visual presence.  The nose, very clean but low-keyed, presents pronounced berry and peach aromas, with hints of honeysuckle, strawberry, and even a wisp of pear!  Pleasant-tasting, this crisp wine has very lively acidity and is well-balanced.  Though its body is a little poor, and the finish is short, its charming and agreeable character more than makes up for these.  Like other blends, this rosé pairs well with artichoke recipes, Brie and other mild cheeses, numerous fish dishes, and summer salads.  It is fast becoming one of my favorites of the season.

Happy Memorial Day, wine lovers! While typically a holiday of grills and beer, there’s no reason not to enjoy a nice, summery bottle of wine today!

Wine Review: 2006 Domaine Paul Autard Châteauneuf-du-Pape

December 9th, 2010 No comments

2006 Domaine Paul Autard Châteauneuf-du-Pape If you’re looking for a great French red to fall madly in love with this winter, look no further.  The Domaine Paul Autard Châteauneuf-du-Pape has got it all.

Châteauneuf-du-Pape has an almost mystical reputation among wine lovers.  It’s a commune in the southeastern region of France.  Like many areas in the Rhone region, Châteauneuf-du-Pape has an AOC (Appellation d’Origine Contrôlée) designation.  But unlike the wine areas around it, Châteauneuf-du-Pape is permitted to grow a huge number of grape varieties: 13, in fact, from Terret Noir to Bourboulenc.  But for a wine to be an authentic Châteauneuf-du-Pape, it must be at least 50% Grenache grapes, and it must be aged in oak barrels for a year.

The French are known for their love of terroir, the distinctive taste and aroma characteristics of an area.  In the case of their beloved Châteauneuf-du-Pape, the terroir is highly unique.  Embedded in the soil of the Châteauneuf-du-Pape region is a layer of pebbles, mostly quartzite, brought there by ancient glaciers.  The rocks retain heat that they release during the cool nights, keeping the vines from getting too chilly.  They also help the soil retain moisture during the hot summer months, keeping the vines from getting too thirsty.  It is because of these rocks in the dirt that the region is so renowned.

And it’s no surprise that the wines of this region have a distinctive terroir.  Paul Autard’s 2006 Châteauneuf-du-Pape is a rich,

Châteauneuf-du-Pape vineyard.

A Châteauneuf-du-Pape vineyard.

medium-bodied wine with background tastes of spice, leather, cinnamon, and tobacco.  But the strongest taste is one of earthiness: a mineral-and-soil taste that makes you think of being outside in the warm sun.  It’s such a distinctive taste that the drinker gets a sense of the place the wine came from, a place of crumbling castles, châteaus, and miles of sunny vineyard, even without ever having been there.

This is a delicious, opulent wine that I’m sure you’ll love.  Store it in your cellar to age to greatness for 7 years or so, or if you can’t help it, crack it open now and take a miniature trip to France.