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A Guide to Italian Wines

April 8th, 2014 No comments

Italians know their wine. But there are so many varietals from its sunny, breezy climes that sometimes the rest of us forget the difference between a Barbera and a Barbaresco. No fear: this handy guide will keep you straight.

Italian Reds:

  • Amarone: From the Veneto region come Corvina grapes, which are partially dried to make this big, full-bodied wine that has a surprising undertone of sweetness.
  • Barbaresco: ┬áLike Barolo? Try this lighter, more easy-drinking alternative.
  • Barbera: Mainly from the Piedmont region, this medium-bodied, very fruity wine is a crowd-pleaser and a great choice at a restaurant.
  • Barolo: This dry, full-bodied wine is complex, with berry flavors as well as earth, herbs and even tar. Delicious and often priced to match.
  • Brunello di Montalcino: From grapes grown in the Montalcino zone of Tuscany, this wine is dry and tannic.
  • Chianti: That perpetual favorite of homey Italian restaurants, Chianti is dry, moderately tannic, and usually flavored of tart cherries.
  • Lambrusco: A sparkling red wine that is often sweet.
  • Montepulciano d’Abruzzo: Smooth, flavorful, and great with food.
  • Salice Salentino: Dry wine from the Puglia region. Often has aromas of ripe fruit with a rich, chewy texture.
  • Valpolicella: Dry and moderately tannic with intense cherry flavors.
  • Vino Nobile di Montepulciano: Like Chianti, but bigger.

Italian Whites:

  • Asti: Sparkling wine made from Moscato grapes, this wine is sweet and fresh.
  • Frascati: Mainly made of Trebbiano grapes, this wine is dry, light, and easy to drink.
  • Gavi: A medium-bodied wine, typically dry with aromas of apples and minerals.
  • Orvieto: A medium-bodied wine, often with flavors of pear and apple.
  • Pinot Grigio: This popular wine is light, dry, and crisp with no oakiness.
  • Soave: Generally dry, crisp, and medium-bodied. From the Soave zone in the Veneto region.
  • Verdicchio: From the Marche region, Verdicchio grapes make this wine dry, crisp, and pleasantly mineral.