Two Wines Reviewed by Chris Noel of Vintage Cellars
For me, going wine tasting to me is like heading out to find new friends. You will find plenty that you only keep around for a short time, but every now and then you find those lifelong relationships that you want to last for years. I had the fortune to attend a wine tasting a few weeks ago, and just so happened to come across a couple of those wines I want keep around for a long time.
The first was the 2002 Lail Vineyard J. Daniel Cuvée. Lail Vineyards in California’s Napa Valley, and can trace its origins back five generations to 1879. Their 2002 Lail Vineyard J. Daniel Cuvée is made from lots of Cabernet Sauvignon. Abundant sunlight this season allowed the grapes to get extremely ripe. 900 cases of this wine were produced.
The wine is elegant and stylish, with a delicate, creamy texture leading to a tasty core of mocha-laced currant, anise, wild berry and plum flavors. The tight focus keeps the flavors flowing on a long luxurious finish. If you’re not in a hurry to enjoy this lovely wine, I would recommend laying it down for another 3 to 5 years to see its full potential.
The second wine that I enjoyed was a Argiano 2001 Brunello di Montalcino from Italy. Montalcino is well-known for its Sangiovese grapes. What might not be familiar to some is the name, “Brunello di Montalicino,” which is a red wine produced from grapes grown in the vineyards that surround the town of Montalcino, in the wine region of Tuscany. Originally, it was thought that a unique type of grape grew in this area, and it was given the name “Brunello.” But in 1879, experiments showed that Brunello grapes were, in fact, Sangiovese grapes, and now, “Brunello” means that the wine was produced with 100 percent Sangiovese grapes.
When tasting the Argiano 2001 Brunello di Montalcino, I received intense aromas of fresh raspberry and sliced mushrooms and a hint of black olives. The wine is full-bodied, with chewy tannins. It’s long and structured. This wine would pair perfectly with a hearty Italian gravy over your favorite pasta on a Sunday afternoon with family and friends. I really enjoyed this selection.
If you’re looking to add some new wines to your cellar, you can’t go wrong with these two choices. Cheers!