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Jake’s Corner: A Great Cabernet Sauvignon

Cabernet Sauvignon is often referred to as the “King of Red Wine Grapes.” Though it’s grown in nearly ever major wine-producing country, it is most famously cultivated both in the soils of the Left Band of Bordeaux and California’s Napa Valley, Cabernet is one of the world’s most sought-after wine grapes.

Part of what makes Cabernet so special is its versatility. It yields many different styles of wine, from fruit-forward, smooth styles to big, complex wines that showcase their tannins. The flavors it imparts commonly include blackcurrant, plum, raisin chocolate, blackberry, spice and leather.

There are four distinct styles of Cabernet Sauvignon. First is the fruity, fresh, and easy-drinking style. These make great everyday wines, and are smooth with little to no tannins. Then there is the intense fruit category, which makes a big impact on the palate and has detectable tannins. Third is a more complex and elegant style, with soft tannins and smooth, rich fruit flavors. This type tends to be excellent with food. The fourth style is a big-bodied, dense one. These Cabernets tend to be big, with distinct tannins that soften well with aging.

Like most people, I love Cabernet Sauvignon, and am always on the hunt for a great one. On Saturday, I decided it was time to open my only bottle of Backus by Joseph Phelps. Back in 2007, I purchased one bottle of the 2004 vintage and have cellared in ever since waiting for the right time. Well, Saturday, with a dinner of a ribeye, creamed spinach and scalloped potatoes, was it. Here is my opinion:

The 2004 Cabernet Sauvignon Backus is absolutely mind-blowing. It has a deep ruby color with blackberries, licorice, and black cherry, with a hint of chocolate on the nose. The fruit is extremely well-focused and balanced. The 2004 Backus is a powerful wine with soft, elegant tannins. It is silky, yet pleasantly sweet. It’s a full-bodied, powerful Cabernet — very fruit-forward with balanced acid. The wine danced on my palate with cedar, ripe plums, black cherries and currant.  The finish had a nice hint of mineral a sweetness that lasted a long ten seconds.

After enjoying a wine like this, it makes me wish I had another glass (and an unlimited wine buying budget). If you can get your hands on a bottle (or a case), I’d highly recommend this great wine.

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