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Four Perfect Summer Pairings

Photo credit: Le Grande Farmers’ Market, Flickr.

The hottest summer months are upon us. Rather than wishing for fall,why not embrace this time of year with the best produce of the season–and wines to match? Here are some top picks for summer wine pairings.

Corn and Chardonnay

Nothing says summer like sweet, tender ears of corn from the local farmstand. Grill them and coat with salty butter for a classic treat, or grill, then cut the kernels off the cob and toss them with basil, lemon juice, salt, and  drizzle of good olive oil for a crunchy, fresh corn salad. The perfect wine to pair with sweet summer corn? A buttery, fruity California chardonnay, of course! Everything about these two is complementary, down to their matching golden-yellow hues.

Tomatoes and Pinot Gris

Foodies nationwide wait in eager anticipation of perfect summer tomatoes all year. Eat enough juicy, sweet summer tomatoes with their unmistakable fresh-from-the-garden perfume, and you’ll never go back to their mealy grocery store relatives. The best way to eat perfect summer tomatoes is raw: try them simply sliced, with salt and olive oil, or paired with a good mozzarella, in a caprese salad. Finding a wine to pair with tomatoes is notoriously difficult. You need a wine that won’t overwhelm tomatoes’ delicate sweetness, and that can match their intense acidity. A pinot gris, with its crisp, clean acidity, is a great match.

Peaches and Gewürztraminer

The best kind of peaches are those that are so juicy, you have to eat them over the sink. Sweet, fragrant summer peaches are at their peak for only a few weeks, and we won’t see them again until next summer. They’re great baked into peach pies, but who wants to turn on the oven right now? For a simple summer treat, sprinkle peach halves with brown sugar, then put them facedown on a sheet of foil on the grill. When the sugar starts to caramelize, take them off and fill the middle with vanilla ice cream. Pair with an earthy, floral gewürztraminer and enjoy outside.

Watermelon and Port

Ruby-red and insanely sweet, watermelon needs no preparation other than a chill in the refrigerator before eating time. Carve into large wedges and serve with a spoon for easy eating. The sweetness of a great summer watermelon can stand up to a glass of dessert wine, such as port. Drink slowly, admire the sunset, and wish for summer to hang around a little longer.

 

What are your favorite summer wine pairings?