Winos, Healers, and Wine Weirdos: Four Historical Personalities
Here are four interesting people who really enjoyed their wine! (Whoever said history had to be dry?)
- Frederick the Great (1712-1786), King of Prussia, brewed his own coffee with Champagne instead of water, adding a little bit of powdered mustard to make the flavor stronger. (Note: for anyone adventurous enough to try this at home, do not put Champagne into your Mr. Coffee® machine; use an easy-to-clean French press, instead.)
- Thomas Jefferson (1743-1826), in his day, earned $25,000 a year. From that amount, he annually spent around $3,000 on wine, alone. (That’s quite a bit, considering the time period!) He admired good Madeira and Bordeaux, and helped to stock the wine cellars of the first five presidents of the United States.
- Hildegard von Bingen (1098-1179), composer, writer, philosopher, mystic, and Benedictine abbess, prescribed herb-infused wine for pain relief. “One who is in pain from a stone should take parsley and add a third part saxifrage. He should cook this in wine, strain it through a cloth, and drink it in a sauna.”
- Dr. John Carmichael (1761-1837), a surgeon at Fort Adams, enjoyed his wine collection so much that he spent the majority of his later days in a rocking chair, staring at his wine cellar. His will included specific instructions about how he was to be buried, following his death: before the burial, his friends were to move the casket containing his body to the wine cellar, then drink his entire collection of wine in its presence. Following two full days of dutifully emptying his cellar, Dr. Carmichael’s friends forgot what they had done with his body! After sober reflection, the casket was eventually found, and Dr. Carmichael was given a proper burial.