Wine and Spice: Hot Foods & Wines to Choose
It’s still winter, but that doesn’t mean it’s not the season for spicy food. In fact, a good meal filled with spicy delights might be just the thing to warm you up! Are you eyeing that jalapeño? Are red, hot chili peppers calling your name? Here are some wines that are sure to complement your spicy food’s zestiness!
If your dish contains mild, flavor-rich peppers (like chili peppers or cherry peppers), consider having a glass of Malbec on hand to soften the burn. If Malbecs seem too “big” for you, perhaps a fruit-flavored Pinot Noir will be an acceptable counterpoint to your cuisine? And if you’re a diehard white wine drinker, never fear; dry Rieslings will also soothe your taste buds while simultaneously pairing well with your meal.
If your dish is so hot that it could be labeled “nuclear,” consider pairing it with a wine that has a lower alcohol content and is also on the sweeter side. A German Riesling with low a low level of alcohol, such as Spätlese, is an excellent choice (as is an Alsatian Gewurztraminer).
Don’t be afraid to pair your spicy, winter cuisine with a bottle of white or red listed above. You’ll be surprised how a decent, appropriate bottle can compliment even the hottest of peppers. Cheers!