Red Wine Garlic Bread
In the mood for some warm, winter bread? Who isn’t? With a little wine and garlic, your winter snack will be even more delightful! First, pick up a freshly-baked baguette from your local grocery store or bakery. (You may also opt to bake yourself a homemade loaf of French bread.) In addition to a loaf of bread, you’ll need:
- 1/4 cup dry, red wine (pick a good one!)
- 1/4 cup melted butter
- 1 clove garlic, sliced thinly
Preheat your oven to 400° F. Cut your bread into 1-inch slices but do not fully separate them from the main loaf; aim for semi-sliced bread that will bake as a unit, but with slices that will be easy to separate later on. Place a large amount of foil on a baking sheet, and place your bread on top of it. Curl up the edges of the foil to contain the soon-to-be-made wine and butter mixture. Between each slice of bread, place a thin slice of garlic. Mix the wine and melted butter in a bowl, then pour the mixture evenly between bread slices. Pour whatever is left evenly over the top of the bread. Bake for 22-24 minutes until the bottom of the bread is nice and crisp. Enjoy!