http://blog.vintagecellars.com/2010/02/chilling-its-not-just-for-white-wine/ The VintageCellars Wine Storage Blog is devoted to bringing you information on how to store and care for your wine collection as well as the latest new and tips on wine storage products. Wed, 14 Sep 2011 07:17:07 +0000 hourly 1 http://wordpress.org/?v= http://blog.vintagecellars.com/2010/02/chilling-its-not-just-for-white-wine/comment-page-1/#comment-2881 Wine Review: 2008 Les Jamelles Pinot Noir | Wine Storage Blog - VintageCellars Sat, 07 Aug 2010 07:28:45 +0000 http://blog.vintagecellars.com/?p=415#comment-2881 [...] a myth that all red wines should be served at room temperature, and since the 2008 Les Jamelles is an especially light red wine, it should definitely be chilled a [...] [...] a myth that all red wines should be served at room temperature, and since the 2008 Les Jamelles is an especially light red wine, it should definitely be chilled a [...]

]]> http://blog.vintagecellars.com/2010/02/chilling-its-not-just-for-white-wine/comment-page-1/#comment-1397 7 Wine Myths Debunked | Wine Storage Blog - VintageCellars Sat, 27 Mar 2010 02:57:34 +0000 http://blog.vintagecellars.com/?p=415#comment-1397 [...] Red wines taste best at a temperature between 55º and 65º.  The average room temperature?  Around 70°.  When wine is served too warm, its alcohol flavors jump to the fore, masking the more subtle–and more enjoyable–flavors and aromas.  The correct temperature to serve a red wine at depends on the individual wine, but in general, lighter reds should be colder, bolder reds warmer.  To see a more detailed explanation of red wine chilling, click here. [...] [...] Red wines taste best at a temperature between 55º and 65º.  The average room temperature?  Around 70°.  When wine is served too warm, its alcohol flavors jump to the fore, masking the more subtle–and more enjoyable–flavors and aromas.  The correct temperature to serve a red wine at depends on the individual wine, but in general, lighter reds should be colder, bolder reds warmer.  To see a more detailed explanation of red wine chilling, click here. [...]

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