Comments on: A Guide to Food and Wine Pairing http://blog.vintagecellars.com/2010/01/a-guide-to-food-and-wine-pairing/ The VintageCellars Wine Storage Blog is devoted to bringing you information on how to store and care for your wine collection as well as the latest new and tips on wine storage products. Fri, 30 Jul 2010 19:00:15 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Bringing Wine to a Dinner Party | Wine Storage Blog - VintageCellars http://blog.vintagecellars.com/2010/01/a-guide-to-food-and-wine-pairing/comment-page-1/#comment-1692 Bringing Wine to a Dinner Party | Wine Storage Blog - VintageCellars Sat, 17 Apr 2010 01:34:31 +0000 http://blog.vintagecellars.com/?p=354#comment-1692 [...] reds with red meat” rule.  If you want to learn more about pairing wine with food, click here to see our post on the [...] [...] reds with red meat” rule.  If you want to learn more about pairing wine with food, click here to see our post on the [...]

]]> By: 7 Wine Myths Debunked | Wine Storage Blog - VintageCellars http://blog.vintagecellars.com/2010/01/a-guide-to-food-and-wine-pairing/comment-page-1/#comment-1372 7 Wine Myths Debunked | Wine Storage Blog - VintageCellars Mon, 22 Mar 2010 19:12:06 +0000 http://blog.vintagecellars.com/?p=354#comment-1372 [...] For example, buttery salmon cooked over a wood fire would pair nicely with a Chardonnay, which has buttery flavors from aging and oak flavors from being kept in wood barrels.  A steak pairs well with an aggressive red wine that’s high in tannins and acid: the tannins bind to the proteins in the wine, acting as a natural palate cleanser and refreshing the mouth to enjoy each delectable bite of meat with fresh taste buds.  Pairing wine with food is nothing short of an art, with many subtle nuances to consider.  To learn more about it, click here. [...] [...] For example, buttery salmon cooked over a wood fire would pair nicely with a Chardonnay, which has buttery flavors from aging and oak flavors from being kept in wood barrels.  A steak pairs well with an aggressive red wine that’s high in tannins and acid: the tannins bind to the proteins in the wine, acting as a natural palate cleanser and refreshing the mouth to enjoy each delectable bite of meat with fresh taste buds.  Pairing wine with food is nothing short of an art, with many subtle nuances to consider.  To learn more about it, click here. [...]

]]> By: GA Anderson http://blog.vintagecellars.com/2010/01/a-guide-to-food-and-wine-pairing/comment-page-1/#comment-1271 GA Anderson Sat, 06 Mar 2010 03:10:34 +0000 http://blog.vintagecellars.com/?p=354#comment-1271 Great ideas. I have spent way too much time trying to figure exactly which particular wine to match with a certain food. Your tips provide a much more sensible and "doable" way to match wines. Thanks GA Great ideas. I have spent way too much time trying to figure exactly which particular wine to match with a certain food. Your tips provide a much more sensible and “doable” way to match wines. Thanks

GA

]]> By: Wine and Chocolate | Wine Storage Blog - VintageCellars http://blog.vintagecellars.com/2010/01/a-guide-to-food-and-wine-pairing/comment-page-1/#comment-1109 Wine and Chocolate | Wine Storage Blog - VintageCellars Tue, 09 Feb 2010 04:32:24 +0000 http://blog.vintagecellars.com/?p=354#comment-1109 [...] task, especially since no two experts seem to agree on pairings.  But luckily, many of the same rules that guide us in pairing wine with food can help us decide which wines might go best with which chocolates.  Just like in food pairing, [...] [...] task, especially since no two experts seem to agree on pairings.  But luckily, many of the same rules that guide us in pairing wine with food can help us decide which wines might go best with which chocolates.  Just like in food pairing, [...]

]]> By: Wines for Winter | Wine Storage Blog - VintageCellars http://blog.vintagecellars.com/2010/01/a-guide-to-food-and-wine-pairing/comment-page-1/#comment-1083 Wines for Winter | Wine Storage Blog - VintageCellars Sat, 06 Feb 2010 05:39:20 +0000 http://blog.vintagecellars.com/?p=354#comment-1083 [...] time on the VC blog, we talked about how to pair wine and food.  That got me thinking about the kind of foods I’ve been craving and cooking this winter: [...] [...] time on the VC blog, we talked about how to pair wine and food.  That got me thinking about the kind of foods I’ve been craving and cooking this winter: [...]

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