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	<title>Comments on: Tips for Wine and Cheese Pairings</title>
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	<description>The VintageCellars Wine Storage Blog is devoted to bringing you information on how to store and care for your wine collection as well as the latest new and tips on wine storage products.</description>
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		<title>By: Wine for Mother's Day &#124; Wine Storage Blog - VintageCellars</title>
		<link>http://blog.vintagecellars.com/2009/12/tips-for-wine-and-cheese-pairings/comment-page-1/#comment-1983</link>
		<dc:creator>Wine for Mother's Day &#124; Wine Storage Blog - VintageCellars</dc:creator>
		<pubDate>Fri, 07 May 2010 01:45:48 +0000</pubDate>
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		<description>[...] isn&#8217;t partial to champagne or you&#8217;d like to try something different, visit our post on pairing wine and cheese.  It has some great tips for tasty pairings.  Sit back with your mom, eat and drink, and enjoy [...]</description>
		<content:encoded><![CDATA[<p>[...] isn&#8217;t partial to champagne or you&#8217;d like to try something different, visit our post on pairing wine and cheese.  It has some great tips for tasty pairings.  Sit back with your mom, eat and drink, and enjoy [...]</p>
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		<title>By: Wine Review: 2007 Juan Gil Jumilla Red at Costa Brava Restaurant &#124; Wine Storage Blog - VintageCellars</title>
		<link>http://blog.vintagecellars.com/2009/12/tips-for-wine-and-cheese-pairings/comment-page-1/#comment-1214</link>
		<dc:creator>Wine Review: 2007 Juan Gil Jumilla Red at Costa Brava Restaurant &#124; Wine Storage Blog - VintageCellars</dc:creator>
		<pubDate>Tue, 23 Feb 2010 04:39:38 +0000</pubDate>
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		<description>[...] imported Manchego cheese.  Though we&#8217;ve discussed on the VC blog the difficulty of pairing wine with cheese, this was a perfect match.  The sharp but smooth Manchego (comparable, we thought, to a Swiss [...]</description>
		<content:encoded><![CDATA[<p>[...] imported Manchego cheese.  Though we&#8217;ve discussed on the VC blog the difficulty of pairing wine with cheese, this was a perfect match.  The sharp but smooth Manchego (comparable, we thought, to a Swiss [...]</p>
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